Kulliyyah of Sustainable Tourism and Contemporary Languages

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𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐓𝐇𝐄 𝐖𝐈𝐍𝐍𝐄𝐑𝐒

CASTELLAN 23/24 would like to extend our heartfelt congratulations to IIUM Pagoh students for winning the Short Video Competition in conjunction with Seminar Kasih Semurni Usaha KPWKM@Anti-gangguan Seksual bersama UIAM that was held on 14th – 27th March 2024🌟 1st place team🥇: 2nd place team🥈 : Your work, showcasing creativity and dedication in addressing the theme of Anti-Sexual Harassment, demonstrates the positive impact students can have in promoting awareness and change in our community. Congratulations on your outstanding performance, and we look forward to seeing your future accomplishments! 🦾🤩 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐋𝐞𝐠𝐚𝐜𝐢𝐞𝐬,𝐂𝐀𝐒𝐓𝐄𝐋𝐋𝐀𝐍 𝟐𝟑/𝟐𝟒

𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐓𝐇𝐄 𝐖𝐈𝐍𝐍𝐄𝐑𝐒 Read More »

Ramadan Fi Qalbi: “The Touch of Bless” Enriches IIUM Pagoh’s Ramadan Experience

By Ummu Fatein Nadjihah The Mahallah Representative Committee (MRC) 2023/2024, Mahallah Zaid Bin Harithah, successfully organised Ramadan Fi Qalbi: “The Touch of Bless”, a community-based event designed to uplift and celebrate the holy month of Ramadan within the IIUM Pagoh community. Held from 12th March to 6th April 2024, this initiative aimed to enliven the month through spiritually enriching activities that fostered a sense of unity and reflection. The official launch took place at the Musolla after the first taraweeh prayer, with Dr. Mohamad Suhaizi bin Suhaimi, Principal of Mahallah Zaid Bin Harithah, presiding over the ribbon-cutting ceremony. The event welcomed over 1,400 participants, including all residents of Mahallah Zaid Bin Harithah (MZH), prominent figures from the Kulliyyah of Sustainable Tourism and Contemporary Languages, and the surrounding community members near the Pagoh Education Hub. Throughout Ramadan, Ramadan Fi Qalbi: “The Touch of Bless” offered a series of programs with diverse activities, each curated to deepen spiritual awareness, foster cultural understanding, and enhance community ties. The flagship activities included the Sayembara Ramadan competition, One Ummah Many Traditions Webinar on Ramadan experiences across the world, and Ikatan Budi Nirmala, a traditional cooking event centred on the distribution of bubur lambuk, a cherished Ramadan dish. A key objective of the program was to help students focus on achieving Allah’s pleasure (Mardhatillah) through engaging in religious and spiritual activities. The Ramadan with Love: Healing with Quran event exemplified this, combining tadarus sessions under the guidance of naqib or naqibah, and a khatam Quran ceremony, where students collectively completed the Quran. Meanwhile, the Sayembara Ramadan offered students a platform to showcase their talents in religious disciplines, including adhan, khat (Islamic calligraphy), tilawah, and hafazan (memorisation) competitions, fostering a stronger connection with their faith. The One Ummah Many Traditions Webinar – Ramadan Chronicles Worldwide was a unique addition, featuring international students from France, Japan, and the United States. This webinar highlighted Ramadan experiences from different cultures, offering insights into the global Muslim community’s shared devotion despite cultural differences. This subprogram provided an invaluable opportunity for IIUM Pagoh students to connect with Muslims around the world, broadening their perspectives and fostering a sense of international solidarity and empathy. The Ikatan Budi Nirmala program, which centred on the cooking and distribution of bubur lambuk, was another impactful initiative. By working together to prepare and share this traditional dish, students not only strengthened their friendships within IIUM but also reached out to students from neighbouring campuses, including UTHM and Politeknik Pagoh. This activity was a tangible expression of empathy, as students collaborated to distribute the dish to fellow students, cultivating compassion and community spirit in the process. Recognising the importance of maintaining both mental and physical well-being, the program also included recreational events such as Ar-Riyadah Fi Ramadan: Santai Pagi, which offered board game tournaments, and Spiritual Canvas: Ramadan Poster Quest, a Ramadan-themed poster-making competition. These activities provided students with a refreshing break from academic stresses while celebrating their talents and interests in a way that complemented the month’s spiritual atmosphere. The Ramadan Fi Qalbi: “The Touch of Bless” program successfully provided a comprehensive platform for students to immerse themselves in religious learning, community engagement, and cultural exchange throughout Ramadan. By combining faith-based competitions, cross-cultural webinars, and recreational activities, this initiative fostered a deeply fulfilling Ramadan experience for the IIUM Pagoh community. The program’s holistic approach enabled students to grow spiritually, build lasting bonds, and express their creativity, leaving a positive, memorable impact on all participants involved.

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Ramadan’s Treats: Filling Hearts, Filling Plates

By Siti Nur Salsabilla Mohammad Zahir Ramadan is a blessed month for a muslim spiritual growth, the relationship with Allah The Almighty and nurture a positive mentality and akhlaq like fostering empathy and solidarity with those in need. Therefore, during Ramadan, the Welfare and Residential Bureau of the Mahallah Representative Committee (MRC) launched a meaningful charity event, “Ramadan’s Treats: Filling Hearts, Filling Plates,”. As Welfare and Residential Bureau responsible to care for the students needs and well-being, they feel obligated to hold the event as their way to help the students that are facing some sorts of problems throughout their Ramadan in Mahallah. The program was held at Musolla Mahallah Zaid Harithah from March 12 to March 31, 2024, as it was an easy access for them as it was quite close to every residential unit. The initiative aimed to support students by offering free meals for iftar, moreh, and sahur, helping ease financial burdens while fostering a sense of community. The event was warmly welcomed by the local participants which had exceeded the donations expectations – above 150 participants per day. To entertain their enthusiasm on joining the program, the organizer diligently looked for various generous donors from various types of food and services companies such as Sushi Empire, Ramly burgers, and Tealive bubble tea. This selection brought excitement and joy to students, contributing to an uplifting Ramadan atmosphere on campus. This program has also provided 100-200 packs of food everyday throughout 20 days of the program. With the sponsorship and an additional from the budget, Welfare and Residential Bureau of the Mahallah Representative Committee (MRC) have left a great remark and history to International Islamic University Malaysia Pagoh Ramadan’s charity events. Thus, the events did not did not only received a donation support, but they did also received a meals funding from the communities, families, staff and outsider as support for the charity events. Hence, the events held by the Welfare and Residential Bureau of the Mahallah Representative Committee (MRC) are considered a great success for the committees as they are able to fulfill the needs of students and ensure that no students came across starvation throughout celebrating the month of Ramadan. The program was not only a success to the eyes of students, but they also succeeded to reinforce two goals out of the Sustainable Development Goals (SDGs) which were SDG 1 -No Poverty- and SDG 2 -Zero Hunger-. By offering this support, the Mahallah Representative Committee (MRC) demonstrated how even small community actions can have profound positive impacts on wellbeing and inclusivity within the student community. The events received an overwhelming positive feedback from the students, with many requesting that similar programs be organized in future Ramadans. Students suggested improvements, such as prioritizing those with financial needs and exploring collaborations with other societies to expand the program. The organizers take great consideration of the feedback for their future preference for upcoming Ramadan’s free meals, because today’s flaws are a great teacher for a bright future. The Mahallah Representative Committee (MRC) “Ramadan’s Treats” has set a new standard for student charity events on campus, emphasizing compassion, community, and inclusivity. With plans to address feedback, the Mahallah Representative Committee (MRC) aims to make future events even more impactful by potentially incorporating early fundraising and expanding partnerships to increase meal distribution capacity. Through these initiatives, the Mahallah Representative Committee (MRC) hopes to continue its mission of enriching student life by not only providing sustenance but also fostering a supportive environment that reflects the spirit of Ramadan. The event serves as a reminder of the power of collective action in making a difference in students’ lives.

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IIUM’s International Cooperation with Urgench State University, Uzbekistan

At the International Islamic University Malaysia, fostering global academic partnerships is a cornerstone of our commitment to excellence in education. As part of this endeavor, we are pleased to announce that Dr. Samshul Amry bin Abdul Latif, a distinguished faculty member from the Department of Tourism, Kulliyyah of Sustainable Tourism and Contemporary Languages, is currently engaged in a collaborative program with Urgench State University. Since February 5, 2024, Dr. Abdul Latif has been delivering insightful tourism marketing lectures to undergraduate students specializing in tourism and hospitality at the Faculty of Socio-Economic Sciences at Urgench State University. Additionally, he has been engaging faculty members aimed at exchanging knowledge and skills. We are proud to facilitate such collaborative efforts, which not only contribute to the academic enrichment of students but also promote the exchange of expertise and ideas among faculty members and our partner institutions worldwide. Dr. Abdul Latif’s tenure at Urgench State University will continue until March 30 of the ongoing academic year, further strengthening the bond between our institutions and fostering a culture of global learning and cooperation.

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Together We Care: Clean for Green – Uniting Students in Environmental Responsibility and Community Service

By : Wani Wardiah In an inspiring initiative called “Together We Care: Clean for Green,” students from IIUM Pagoh and UTHM Pagoh are joining forces every Saturday from December 9, 2023, to January 27, 2024, to promote environmental responsibility and strengthen campus community ties. Led by the Corporate Social Responsibility Bureau of the Mahallah Representative Committee (MRC) at Mahallah Zaid bin Harithah, this program is more than a routine cleanup—it’s a commitment to sustainable practices and a deeper appreciation for the shared spaces that students call home. The “Together We Care” initiative specifically focuses on cleaning and maintaining the parking areas around both universities’ hostels. Each weekend, students from both institutions come together to tidy these shared spaces, creating a cleaner, more welcoming environment for all. The initiative aims to address three key goals: fostering sustainable and eco-friendly practices, improving the overall campus atmosphere, and building a sense of collaboration and unity between students from IIUM and UTHM. By working towards these objectives, students transform ordinary volunteer tasks into meaningful contributions that reflect a larger commitment to environmental stewardship and communal harmony. What makes this initiative particularly impactful is its alignment with the values and mission of IIUM, which emphasizes Integration, Islamization, Internationalization, and Comprehensive Excellence. Through the “Together We Care” program, students apply these values to everyday activities, integrating a sense of ethical responsibility into environmental work. The initiative also reflects key principles of Maqasid Shariah, such as the preservation of life and intellect, by encouraging students to create a safer and healthier environment. Furthermore, the project supports the Sustainable Development Goals (SDGs) of Good Health and Well-being, Sustainable Cities and Communities, and Partnerships for the Goals. In line with these global standards, the program emphasizes the importance of shared responsibility, collaboration, and community care as essential parts of sustainable development. Each Saturday, students gather for a few hours to clean up their surroundings, a simple yet powerful way to strengthen the campus community and instill values of accountability. The casual, social nature of these sessions allows participants to connect, fostering a sense of camaraderie and pride in their joint accomplishments. Through this program, students experience the power of teamwork and collective responsibility, building connections that extend beyond the campus. The visible, immediate results of their efforts serve as a reminder of the positive impact that small, consistent actions can have on a community.

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Taste of Heritage: A Launch of Johor Beriani as a Johor’s Heritage Food

By Atiqah binti Awang & Muhammad Hanif Bin Anas JOHOR BAHRU, 19 October 2023: As Nasi Beriyani known as Johor’s heritage food, thus, “Majlis Pelancaran Beriani Johor sebagai Makanan Warisan Johor dan Seminar Warisan 2023” was held in aiming towards promoting quality education for the staff and students in Kulliyyah of Languages and Management IIUM Pagoh with 25 participants. The event was held by “Yayasan Warisan Johor”. With its special guest, the writer of “Buku Citarasa Johor: Resepi Tanjung Puteri”, Datin Kalsom Taib and Datin Hamidah Abdul Hamid. It was also attended by lecturers from universities which have become moderators and panelists in the forum that has been organized. The event began with a demonstration about Beriani Johor and speech from Prof Dato Dr. Kassim bin Thukiman, who is Karyawan Tamu Yayasan Warisan Johor. The first session started with a talk about Budaya dan Kulinari Johor by Prof. Dr. Muhammad Shahrim bin Ab Karim from Universiti Putra Malaysia (UPM). Then, the first session also proceeded with Kesedaran dan Kepentingan Makanan Warisan by Dr. Noriza binti Ishak, a lecturer from UiTM Puncak Alam. This session was moderated by Chef Md Fitri Aziz bin Md Jamil, lecturer of Culinary Art from Kolej Yayasan Pelajaran Johor. From the first session, the participants were revealed on the nature of the food culture in Johor, especially on the Malay cuisine and the importance of sustaining the beautiful nature of the flavors and identity within the food here in Johor.  The second session then continued with the Inovasi Makanan Warisan slot which highlighted the adaptability and versatility of heritage food innovations aligned with the current trends and moderated by Chef Mohd Syafiq bin Othman.This slot was led by Dr. Ahmad Esa bin Abdul Rahman from UiTM Puncak Alam. Next, the session followed by the slot of Cabaran Kesinambungan Makanan Warisan by Dr. Mohd Nazri bin Abdul Raji from Universiti pendidikan Sultan Idris (UPSI). The session critically shed light on the issues in handling the sustainability of the traditional food culture and its identity to be brought throughout the generations. The third session was carried on with Pengiktirafan UNESCO Makanan Warisan by Encik Mohd Syahrin bin Abdullah, Department Director of National Heritage Warisan Negara. The slot also presented  Pemasaran dan Penjenamaan Makanan Warisan by Dr. Abd Razak bin Aziz from UiTM Puncak Alam which proposed the marketing strategy and branding of heritage food to be remarkable as a national treasure. Also, this session was led by Chef Afif Naim bin Abd Rani from UTHM. Finally, the event ended with a performance from Yayasan Warisan Johor and resolution session by Prof. Dr. Muhammad Shahrim bin Ab Karim  which concludes the overall objective of this successful event. The participation in this food heritage event offers invaluable advantages for both students and the staff, fostering a deeper understanding and appreciation for cultural diversity and culinary traditions. Participants gain a wealth of knowledge, experiencing the richness of various Johorean cuisines while promoting inclusivity and unity within the community. Moreover, engaging in such gatherings encourages collaboration, creativity, and a sense of belonging, enhancing the overall academic and social environment. Ultimately, the benefits extend far beyond the event itself, leaving a lasting impact on individuals and the institution as a whole by celebrating and preserving the vibrant tapestry of food heritage.

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Dishes of Our Root: A Healing Touch by Malay Food Heritage Branding Flagship (MFHB), IIUM Pagoh Campus

By Muhammad Hanif Bin Anas PAGOH, 18 August 2023: As delicious and homey food is always associated with healing elements; Healing Cooking 1.0 and Community Engagement was held in aiming towards promoting good mental health and quality education for the staff in Kulliyyah of Languages and Management IIUM Pagoh. The event which was organized by the Malay Food Heritage Branding Flagship (MFHB) in collaboration with the Counseling Unit of KLM, was attended by KLM staff, Kumpulan Wanita Laman Tani Kompleks Penghulu Mukim Parit Jawa, and a team from Gambang Campus.  The event began with a sharing session on how cooking heals by Masterchef Malaysia Dr. Ezani Farhana Binti Md Monoto, Sr. Nur Masturah Binti Mohamad Arif the counselor, and our fellow IIUM family from Gambang campus, Madam Hanifah Binti Eydel. The session highlighted how the process of preparing dishes can be a therapy for stress. Some valuable information on the nutritional values of ingredients that aid physical and mental health was also shared on that day. A live cooking demonstration of a special Johorean food, Kacang Pool by Masterchef Malaysia, Dr. Ezani Monoto was a real treat. Through this segment, the chef celebrated local ingredients and demonstrated her techniques in preparing the delicious dish, for everyone to taste. The highlight of the event was a cooking competition which was participated by the six teams from the Department of Arabic Language (DOA1 and DOAL2), Department of English Language (DOEL), Department of Malay Language (DOML), Department of Tourism (DOT) and the General Studies Unit (GSU). All teams showcased their cooking skills while fostering a sense of community with the locals and embracing our Malay local dishes. A wide range of traditional Malay dishes was available for sampling and tasting. Top three winners were announced with their amazing menus.  The overall winner of this competition went to team Department of Malay Language (DOML) with their menu that consists of: Daging salai rebung masak lemak cili padi Sambal bilis petai Ulam ulaman Sambal belacan tempoyak Air kelapa muda    The Department of Tourism (DOT) bagged second place with their: Ikan siakap masak lemak cili api Sambal udang petai Jagung lemak manis Teh O limau In the third place, was the Department of Arabic Language (DOAL) with its breakfast menu, Bubur Nasi and Air bunga Telang Healing Cooking 1.0 and Community Engagement was a successful program as it received encouraging feedback from participants. Overall, this program was enjoyable, leaving attendees inspired, educated, and with full stomachs. Events like these play a vital role in fostering a love for cooking, managing overall well-being, and bringing people together through the universal language of food. The cooking competition also suggested a friendly environment that allows room for incorporating teamwork skills.

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Active Participation of ARCOM Students, IIUM Pagoh Campus at GARIIF2023

By Nurul Farhana Binti Zulfikri In celebration of IIUM’s 40th Anniversary and World Arabic Language Day (WALD), the Global Arabic Islamic Annual Festival 2023, known as “GARIIF23,” unfolded as a spectacular of Arabic and Islamic culture. Collaboratively organized by prominent entities such as TV ALHIJRAH, IKIM FM, Astro, and various student societies, this annual festival took place at the IIUM Cultural Centre (ICC) from December 11 to 18, 2023. One of notable highlights of GARIIF23 was the active participation of ARCOM students, which sent 70 dedicated students (including 4 ENCOM students) to orchestrate two significant events: the Kalimatusabah Competition and the Arabic Islamic Heritage Book Review Competition. These students, temporarily resided at IIUM Gombak for nearly a week, immersing themselves in the rich atmosphere of the festival. ARCOM’s engagement extended beyond event organization, as five of its students represented the course in international competitions, securing impressive victories. In the Arabic News Anchor Competition organized by Che’gu TV and TV Al-Hijrah, Putri Oktavianty claimed the championship, with Nurul Farhana Binti Zulfikri as the 1st Runner Up. Meanwhile, Ahmad Nidhal Hilmy Bin Nasir clinched the top spot in the Tarannum Competition organized by JKQ and QYC. Additionally, ARCOM made its mark in the Arabic & Islamic Heritage Book Review Competition organized by ARCOM and ALA, where Ahmad Rahimin bin Tajul Azhar secured the 1st Runner Up position. These achievements stand as a testament to the dedication and excellence of ARCOM students on the international stage. In conclusion, GARIIF23 emerged as a successful program, fostering an environment where students deepened their understanding of Arabic language and culture. The festival not only marked a milestone in IIUM’s 40th Anniversary celebrations but also served as a platform for students to showcase their talents and enhance their knowledge in the realm of Arabic and Islamic studies. Congratulations to all the winners and participants for their outstanding achievements!

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