The department offers undergraduate educational programmes that prepare undergraduates for professional and research careers in the profession on Dietetics. The department currently coordinates the Bachelors of Dietetics (Hons) programme starting the academic year of 2004/2005.
Organization Chart for 2022 – Present (Click here for full details of staff)
Contact Information:
Assistant Professor Dr. Nurul Hazirah binti Jaafar
Head of Department,
Department of Nutrition Sciences
Telephone: +609-571 6400 (ext. 5310)
Email: hazirahjaafar@iium.edu.my
Ulam is a Malay word referring to parts of plants that can be eaten raw or with minimal processing like blanching, steaming or boiling. Deliciously eaten with sambal, these ulam can also be used as ingredients in many delectable dishes. Taking ulam into another level to make it more appetising and appealing is what the ‘from Garden to Kitchen‘ recipe e-book is all about.
Editor:
Asst. Prof. Dr. Nor Azwani Mohd Shukri
Co-editors:
Asst. Prof. Dr. Ashraf Rostam
Br. Syafiq Ali
Sr. Azreen Shamira
Contributors:
Sr. Nazma Fazira
Br. Loqman Hassan
Sr. Amirah Alam
Sr. Sajida Nasaruddin
Sr. Izzati Kamaruddin
Sr. Atirah Yahya
Br. Hazim Azenan
Sr. Roshaniszan Kamarul Zaman