Kulliyyah of Sustainable Tourism and Contemporary Languages

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LAUNCHING OF KULLIYYAH OF SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES

Tengku Mahkota Pahang opens UIAM’s Kuliyyah of Sustainable Tourism and Contemporary Languages Muar, May 27: The Tengku Mahkota of Pahang, Tengku Hassanal Ibrahim Alam Shah Al-Sultan Abdullah Ri’ayatuddin Al-Mustafa Billah Shah today officiated the opening of Kulliyyah of Sustainable Tourism and Contemporary Languages (KSTCL) of the International Islamic University Malaysia (IIUM) Pagoh Campus at Pagoh Edu Hub. The arrival of Tengku Hasanal Ibrahim at about 10.45 am was received by IIUM president Tan Sri Samsudin Osman, IIUM rector Prof Emeritus Tan Sri Dzulkifli Abdul Razak and Muar district officer Hasrin Kamal Hashim. KSTCL was previously known as Kulliyyah of Languages and Management (KLM) located at UIA Gombak Campus before moving to the Higher Education Hub, Bandar Pagoh University in 2017. In March 2024, the university received the approval for the rebranding of KLM to KSTCL by the Higher Education Department, Higher Education Ministry and was approved in the IIUM Senate Meeting as well as the IIUM Board of Governors Meeting. This Kulliyyah aims to produce graduates who are competitive in the tourism industry with sustainability values and also promotes research to deepen the study of Malay language, English language, Arabic language and several other languages.

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Malam Senandung Nuansa 3.0: Cultural Preservation and Talent of IIUM Pagoh Students

By : Siti Shamimi Najwa Shamsul Bahari Pagoh – Malam Senandung Nuansa 3.0 is organized by the International and Culture Bureau of the Mahallah Zaid Bin Harithah Representative Committee (MRC) 23/24 in collaboration with Majlis Kepimpinan Pelajar (MKP) from Tun Hussein Onn University Malaysia (UTHM), Persatuan Jawa Parit Bugis and six associations under IIUM, namely Anjung Melayu, Inpac, Jixiang, Chingu, Kizuna, and Le Tresor. This collaboration has borne fruit with the successful realization of the Malam Senandung Nuansa 3.0 program, aligning with its vision, mission, and objectives to serve as a primary platform for students to showcase their talents and creativity through captivating performances that reflect the diverse cultures across the nation. The organization of this program also helps foster a deep sense of social responsibility among IIUM Pagoh students. The selection of the Pagoh Higher Education Hub Convention Center as the venue for this program was due to the spaciousness of the convention center, which provides a more comfortable and suitable setting for participants to perform. The convention center is also equipped with various facilities and equipment that help ensure the program runs smoothly. This program received a warm response, featuring 10 performances by students from the International Islamic University Malaysia (IIUM), Universiti Tun Hussein Onn Malaysia (UTHM), Politeknik Tun Syed Nasir Syed Ismail (PTSN), and the Parit Bugis Javanese Association. Malam Senandung Nuansa 3.0 began with a performance by the Atma Terala Dikir Barat Team from IIUM Pagoh, followed by a nasyid medley from the Alunan Sukma group, also from IIUM Pagoh. Next, there was a singing performance of a song by Dato’ Sri Siti Nurhaliza, presented by Muhammad Ikmal from UTHM, followed by a dance performance by Rentak Pujangga from IIUM Pagoh, and a traditional Malay classical song performance by Muhammad Faiq Haziq, representing PTSN. The program continued with a skit performance by the Language Club Alliance, consisting of the Le Tresor, Chingu, Kizuna, and Jixiang associations. Next was a lively guitar band performance by Symphony, under the Inpac association. Finally, the last two performances were a singing act by Aiman Emran, also representing PTSN, and a performance by Nada Sukma, a group of traditional musicians specializing in the Javanese Gamelan, which served as the closing act for the Malam Senandung Nuansa 3.0 program. According to the Program Manager, Muhammad Akil, โ€œMalam Senandung Nuansa 3.0 program not only showcases the rich cultures found in Malaysia but also highlights cultures from around the world presented by the participants. This program has also helped to uncover hidden talents among university students in the Bandar Universiti Pagoh area. Additionally, this program is considered sustainable as it has successfully been held for three consecutive series.โ€ “This proves that the Malam Senandung Nuansa 3.0 program has achieved its objectives by making a positive impact on all students, whether directly involved in the program or not,” he added.

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๐‚๐Ž๐๐†๐‘๐€๐“๐”๐‹๐€๐“๐ˆ๐Ž๐๐’ ๐“๐Ž ๐“๐‡๐„ ๐–๐ˆ๐๐๐„๐‘๐’

CASTELLAN 23/24 would like to extend our heartfelt congratulations to IIUM Pagoh students for winning the Short Video Competition in conjunction with Seminar Kasih Semurni Usaha KPWKM@Anti-gangguan Seksual bersama UIAM that was held on 14th – 27th March 2024๐ŸŒŸ 1st place team๐Ÿฅ‡: 2nd place team๐Ÿฅˆ : Your work, showcasing creativity and dedication in addressing the theme of Anti-Sexual Harassment, demonstrates the positive impact students can have in promoting awareness and change in our community. Congratulations on your outstanding performance, and we look forward to seeing your future accomplishments! ๐Ÿฆพ๐Ÿคฉ ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐  ๐‹๐ž๐ ๐š๐œ๐ข๐ž๐ฌ,๐‚๐€๐’๐“๐„๐‹๐‹๐€๐ ๐Ÿ๐Ÿ‘/๐Ÿ๐Ÿ’

๐‚๐Ž๐๐†๐‘๐€๐“๐”๐‹๐€๐“๐ˆ๐Ž๐๐’ ๐“๐Ž ๐“๐‡๐„ ๐–๐ˆ๐๐๐„๐‘๐’ Read More ยป

Ramadan Fi Qalbi: โ€œThe Touch of Blessโ€ Enriches IIUM Pagohโ€™s Ramadan Experience

By Ummu Fatein Nadjihah The Mahallah Representative Committee (MRC) 2023/2024, Mahallah Zaid Bin Harithah, successfully organised Ramadan Fi Qalbi: โ€œThe Touch of Blessโ€, a community-based event designed to uplift and celebrate the holy month of Ramadan within the IIUM Pagoh community. Held from 12th March to 6th April 2024, this initiative aimed to enliven the month through spiritually enriching activities that fostered a sense of unity and reflection. The official launch took place at the Musolla after the first taraweeh prayer, with Dr. Mohamad Suhaizi bin Suhaimi, Principal of Mahallah Zaid Bin Harithah, presiding over the ribbon-cutting ceremony. The event welcomed over 1,400 participants, including all residents of Mahallah Zaid Bin Harithah (MZH), prominent figures from the Kulliyyah of Sustainable Tourism and Contemporary Languages, and the surrounding community members near the Pagoh Education Hub. Throughout Ramadan, Ramadan Fi Qalbi: โ€œThe Touch of Blessโ€ offered a series of programs with diverse activities, each curated to deepen spiritual awareness, foster cultural understanding, and enhance community ties. The flagship activities included the Sayembara Ramadan competition, One Ummah Many Traditions Webinar on Ramadan experiences across the world, and Ikatan Budi Nirmala, a traditional cooking event centred on the distribution of bubur lambuk, a cherished Ramadan dish. A key objective of the program was to help students focus on achieving Allahโ€™s pleasure (Mardhatillah) through engaging in religious and spiritual activities. The Ramadan with Love: Healing with Quran event exemplified this, combining tadarus sessions under the guidance of naqib or naqibah, and a khatam Quran ceremony, where students collectively completed the Quran. Meanwhile, the Sayembara Ramadan offered students a platform to showcase their talents in religious disciplines, including adhan, khat (Islamic calligraphy), tilawah, and hafazan (memorisation) competitions, fostering a stronger connection with their faith. The One Ummah Many Traditions Webinar โ€“ Ramadan Chronicles Worldwide was a unique addition, featuring international students from France, Japan, and the United States. This webinar highlighted Ramadan experiences from different cultures, offering insights into the global Muslim community’s shared devotion despite cultural differences. This subprogram provided an invaluable opportunity for IIUM Pagoh students to connect with Muslims around the world, broadening their perspectives and fostering a sense of international solidarity and empathy. The Ikatan Budi Nirmala program, which centred on the cooking and distribution of bubur lambuk, was another impactful initiative. By working together to prepare and share this traditional dish, students not only strengthened their friendships within IIUM but also reached out to students from neighbouring campuses, including UTHM and Politeknik Pagoh. This activity was a tangible expression of empathy, as students collaborated to distribute the dish to fellow students, cultivating compassion and community spirit in the process. Recognising the importance of maintaining both mental and physical well-being, the program also included recreational events such as Ar-Riyadah Fi Ramadan: Santai Pagi, which offered board game tournaments, and Spiritual Canvas: Ramadan Poster Quest, a Ramadan-themed poster-making competition. These activities provided students with a refreshing break from academic stresses while celebrating their talents and interests in a way that complemented the monthโ€™s spiritual atmosphere. The Ramadan Fi Qalbi: โ€œThe Touch of Blessโ€ program successfully provided a comprehensive platform for students to immerse themselves in religious learning, community engagement, and cultural exchange throughout Ramadan. By combining faith-based competitions, cross-cultural webinars, and recreational activities, this initiative fostered a deeply fulfilling Ramadan experience for the IIUM Pagoh community. The programโ€™s holistic approach enabled students to grow spiritually, build lasting bonds, and express their creativity, leaving a positive, memorable impact on all participants involved.

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Ramadanโ€™s Treats: Filling Hearts, Filling Plates

By Siti Nur Salsabilla Mohammad Zahir Ramadan is a blessed month for a muslim spiritual growth, the relationship with Allah The Almighty and nurture a positive mentality and akhlaq like fostering empathy and solidarity with those in need. Therefore, during Ramadan, the Welfare and Residential Bureau of the Mahallah Representative Committee (MRC) launched a meaningful charity event, โ€œRamadanโ€™s Treats: Filling Hearts, Filling Plates,โ€. As Welfare and Residential Bureau responsible to care for the students needs and well-being, they feel obligated to hold the event as their way to help the students that are facing some sorts of problems throughout their Ramadan in Mahallah. The program was held at Musolla Mahallah Zaid Harithah from March 12 to March 31, 2024, as it was an easy access for them as it was quite close to every residential unit. The initiative aimed to support students by offering free meals for iftar, moreh, and sahur, helping ease financial burdens while fostering a sense of community. The event was warmly welcomed by the local participants which had exceeded the donations expectations – above 150 participants per day. To entertain their enthusiasm on joining the program, the organizer diligently looked for various generous donors from various types of food and services companies such as Sushi Empire, Ramly burgers, and Tealive bubble tea. This selection brought excitement and joy to students, contributing to an uplifting Ramadan atmosphere on campus. This program has also provided 100-200 packs of food everyday throughout 20 days of the program. With the sponsorship and an additional from the budget, Welfare and Residential Bureau of the Mahallah Representative Committee (MRC) have left a great remark and history to International Islamic University Malaysia Pagoh Ramadanโ€™s charity events. Thus, the events did not did not only received a donation support, but they did also received a meals funding from the communities, families, staff and outsider as support for the charity events. Hence, the events held by the Welfare and Residential Bureau of the Mahallah Representative Committee (MRC) are considered a great success for the committees as they are able to fulfill the needs of students and ensure that no students came across starvation throughout celebrating the month of Ramadan. The program was not only a success to the eyes of students, but they also succeeded to reinforce two goals out of the Sustainable Development Goals (SDGs) which were SDG 1 -No Poverty- and SDG 2 -Zero Hunger-. By offering this support, the Mahallah Representative Committee (MRC) demonstrated how even small community actions can have profound positive impacts on wellbeing and inclusivity within the student community. The events received an overwhelming positive feedback from the students, with many requesting that similar programs be organized in future Ramadans. Students suggested improvements, such as prioritizing those with financial needs and exploring collaborations with other societies to expand the program. The organizers take great consideration of the feedback for their future preference for upcoming Ramadanโ€™s free meals, because todayโ€™s flaws are a great teacher for a bright future. The Mahallah Representative Committee (MRC) โ€œRamadanโ€™s Treatsโ€ has set a new standard for student charity events on campus, emphasizing compassion, community, and inclusivity. With plans to address feedback, the Mahallah Representative Committee (MRC) aims to make future events even more impactful by potentially incorporating early fundraising and expanding partnerships to increase meal distribution capacity. Through these initiatives, the Mahallah Representative Committee (MRC) hopes to continue its mission of enriching student life by not only providing sustenance but also fostering a supportive environment that reflects the spirit of Ramadan. The event serves as a reminder of the power of collective action in making a difference in studentsโ€™ lives.

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Kenyataan Kekosongan Ruang Niaga

Assalฤmu Alaikum Warahmatullฤhi Wabarakฤtuh dan Salam Sejahtera, Sukacita dimaklumkan bahawa Universiti Islam Antarabangsa Malaysia (UIAM), Kampus Pagoh ingin mempelawa syarikat-syarikat bertaraf BUMIPUTERA yang berdaftar dengan KementerianKewangan Malaysia dan masih berkuatkuasa pada masa ini untuk menjalankan perkhidmatan perniagaan di UniversitiIslam Antarabangsa Malaysia (UIAM), Kampus Pagoh seperti berikut:

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Together We Care: Clean for Green โ€“ Uniting Students in Environmental Responsibility and Community Service

By : Wani Wardiah In an inspiring initiative called “Together We Care: Clean for Green,” students from IIUM Pagoh and UTHM Pagoh are joining forces every Saturday from December 9, 2023, to January 27, 2024, to promote environmental responsibility and strengthen campus community ties. Led by the Corporate Social Responsibility Bureau of the Mahallah Representative Committee (MRC) at Mahallah Zaid bin Harithah, this program is more than a routine cleanupโ€”it’s a commitment to sustainable practices and a deeper appreciation for the shared spaces that students call home. The “Together We Care” initiative specifically focuses on cleaning and maintaining the parking areas around both universitiesโ€™ hostels. Each weekend, students from both institutions come together to tidy these shared spaces, creating a cleaner, more welcoming environment for all. The initiative aims to address three key goals: fostering sustainable and eco-friendly practices, improving the overall campus atmosphere, and building a sense of collaboration and unity between students from IIUM and UTHM. By working towards these objectives, students transform ordinary volunteer tasks into meaningful contributions that reflect a larger commitment to environmental stewardship and communal harmony. What makes this initiative particularly impactful is its alignment with the values and mission of IIUM, which emphasizes Integration, Islamization, Internationalization, and Comprehensive Excellence. Through the “Together We Care” program, students apply these values to everyday activities, integrating a sense of ethical responsibility into environmental work. The initiative also reflects key principles of Maqasid Shariah, such as the preservation of life and intellect, by encouraging students to create a safer and healthier environment. Furthermore, the project supports the Sustainable Development Goals (SDGs) of Good Health and Well-being, Sustainable Cities and Communities, and Partnerships for the Goals. In line with these global standards, the program emphasizes the importance of shared responsibility, collaboration, and community care as essential parts of sustainable development. Each Saturday, students gather for a few hours to clean up their surroundings, a simple yet powerful way to strengthen the campus community and instill values of accountability. The casual, social nature of these sessions allows participants to connect, fostering a sense of camaraderie and pride in their joint accomplishments. Through this program, students experience the power of teamwork and collective responsibility, building connections that extend beyond the campus. The visible, immediate results of their efforts serve as a reminder of the positive impact that small, consistent actions can have on a community.

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Taste of Heritage: A Launch of Johor Beriani as a Johorโ€™s Heritage Food

By Atiqah binti Awang & Muhammad Hanif Bin Anas JOHOR BAHRU, 19 October 2023: As Nasi Beriyani known as Johor’s heritage food, thus, โ€œMajlis Pelancaran Beriani Johor sebagai Makanan Warisan Johor dan Seminar Warisan 2023โ€ was held in aiming towards promoting quality education for the staff and students in Kulliyyah of Languages and Management IIUM Pagoh with 25 participants. The event was held by โ€œYayasan Warisan Johorโ€. With its special guest, the writer of โ€œBuku Citarasa Johor: Resepi Tanjung Puteriโ€, Datin Kalsom Taib and Datin Hamidah Abdul Hamid. It was also attended by lecturers from universities which have become moderators and panelists in the forum that has been organized. The event began with a demonstration about Beriani Johor and speech from Prof Dato Dr. Kassim bin Thukiman, who is Karyawan Tamu Yayasan Warisan Johor. The first session started with a talk about Budaya dan Kulinari Johor by Prof. Dr. Muhammad Shahrim bin Ab Karim from Universiti Putra Malaysia (UPM). Then, the first session also proceeded with Kesedaran dan Kepentingan Makanan Warisan by Dr. Noriza binti Ishak, a lecturer from UiTM Puncak Alam. This session was moderated by Chef Md Fitri Aziz bin Md Jamil, lecturer of Culinary Art from Kolej Yayasan Pelajaran Johor. From the first session, the participants were revealed on the nature of the food culture in Johor, especially on the Malay cuisine and the importance of sustaining the beautiful nature of the flavors and identity within the food here in Johor.ย  The second session then continued with the Inovasi Makanan Warisan slot which highlighted the adaptability and versatility of heritage food innovations aligned with the current trends and moderated by Chef Mohd Syafiq bin Othman.This slot was led by Dr. Ahmad Esa bin Abdul Rahman from UiTM Puncak Alam. Next, the session followed by the slot of Cabaran Kesinambungan Makanan Warisan by Dr. Mohd Nazri bin Abdul Raji from Universiti pendidikan Sultan Idris (UPSI). The session critically shed light on the issues in handling the sustainability of the traditional food culture and its identity to be brought throughout the generations. The third session was carried on with Pengiktirafan UNESCO Makanan Warisan by Encik Mohd Syahrin bin Abdullah, Department Director of National Heritage Warisan Negara. The slot also presented ย Pemasaran dan Penjenamaan Makanan Warisan by Dr. Abd Razak bin Aziz from UiTM Puncak Alam which proposed the marketing strategy and branding of heritage food to be remarkable as a national treasure. Also, this session was led by Chef Afif Naim bin Abd Rani from UTHM. Finally, the event ended with a performance from Yayasan Warisan Johor and resolution session by Prof. Dr. Muhammad Shahrim bin Ab Karimย  which concludes the overall objective of this successful event. The participation in this food heritage event offers invaluable advantages for both students and the staff, fostering a deeper understanding and appreciation for cultural diversity and culinary traditions. Participants gain a wealth of knowledge, experiencing the richness of various Johorean cuisines while promoting inclusivity and unity within the community. Moreover, engaging in such gatherings encourages collaboration, creativity, and a sense of belonging, enhancing the overall academic and social environment. Ultimately, the benefits extend far beyond the event itself, leaving a lasting impact on individuals and the institution as a whole by celebrating and preserving the vibrant tapestry of food heritage.

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Dishes of Our Root: A Healing Touch by Malay Food Heritage Branding Flagship (MFHB), IIUM Pagoh Campus

By Muhammad Hanif Bin Anas PAGOH, 18 August 2023: As delicious and homey food is always associated with healing elements; Healing Cooking 1.0 and Community Engagement was held in aiming towards promoting good mental health and quality education for the staff in Kulliyyah of Languages and Management IIUM Pagoh. The event which was organized by the Malay Food Heritage Branding Flagship (MFHB) in collaboration with the Counseling Unit of KLM, was attended by KLM staff, Kumpulan Wanita Laman Tani Kompleks Penghulu Mukim Parit Jawa, and a team from Gambang Campus.  The event began with a sharing session on how cooking heals by Masterchef Malaysia Dr. Ezani Farhana Binti Md Monoto, Sr. Nur Masturah Binti Mohamad Arif the counselor, and our fellow IIUM family from Gambang campus, Madam Hanifah Binti Eydel. The session highlighted how the process of preparing dishes can be a therapy for stress. Some valuable information on the nutritional values of ingredients that aid physical and mental health was also shared on that day. A live cooking demonstration of a special Johorean food, Kacang Pool by Masterchef Malaysia, Dr. Ezani Monoto was a real treat. Through this segment, the chef celebrated local ingredients and demonstrated her techniques in preparing the delicious dish, for everyone to taste. The highlight of the event was a cooking competition which was participated by the six teams from the Department of Arabic Language (DOA1 and DOAL2), Department of English Language (DOEL), Department of Malay Language (DOML), Department of Tourism (DOT) and the General Studies Unit (GSU). All teams showcased their cooking skills while fostering a sense of community with the locals and embracing our Malay local dishes. A wide range of traditional Malay dishes was available for sampling and tasting. Top three winners were announced with their amazing menus.  The overall winner of this competition went to team Department of Malay Language (DOML) with their menu that consists of: Daging salai rebung masak lemak cili padi Sambal bilis petai Ulam ulaman Sambal belacan tempoyak Air kelapa muda    The Department of Tourism (DOT) bagged second place with their: Ikan siakap masak lemak cili api Sambal udang petai Jagung lemak manis Teh O limau In the third place, was the Department of Arabic Language (DOAL) with its breakfast menu, Bubur Nasi and Air bunga Telang Healing Cooking 1.0 and Community Engagement was a successful program as it received encouraging feedback from participants. Overall, this program was enjoyable, leaving attendees inspired, educated, and with full stomachs. Events like these play a vital role in fostering a love for cooking, managing overall well-being, and bringing people together through the universal language of food. The cooking competition also suggested a friendly environment that allows room for incorporating teamwork skills.

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