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Tengku Mahkota Pahang opens UIAM’s Kuliyyah of Sustainable Tourism and Contemporary Languages Muar, May 27: The Tengku Mahkota of Pahang, Tengku Hassanal Ibrahim Alam Shah Al-Sultan Abdullah Ri’ayatuddin Al-Mustafa Billah Shah today officiated the opening of Kulliyyah of Sustainable Tourism and Contemporary Languages (KSTCL) of the International Islamic University Malaysia (IIUM) Pagoh Campus at Pagoh Edu Hub. The arrival of Tengku Hasanal Ibrahim at about 10.45 am was received by IIUM president Tan Sri Samsudin Osman, IIUM rector Prof Emeritus Tan Sri Dzulkifli Abdul Razak and Muar district officer Hasrin Kamal Hashim. KSTCL was previously known as Kulliyyah of Languages and Management (KLM) located at UIA Gombak Campus before moving to the Higher Education Hub, Bandar Pagoh University in 2017. In March 2024, the university received the approval for the rebranding of KLM to KSTCL by the Higher Education Department, Higher Education Ministry and was approved in the IIUM Senate Meeting as well as the IIUM Board of Governors Meeting. This Kulliyyah aims to produce graduates who are competitive in the tourism industry with sustainability values and also promotes research to deepen the study of Malay language, English language, Arabic language and several other languages.

CASTELLAN 23/24 would like to extend our heartfelt congratulations to IIUM Pagoh students for winning the Short Video Competition in conjunction with Seminar Kasih Semurni Usaha KPWKM@Anti-gangguan Seksual bersama UIAM that was held on 14th – 27th March 2024🌟 1st place team🥇: 2nd place team🥈 : Your work, showcasing creativity and dedication in addressing the theme of Anti-Sexual Harassment, demonstrates the positive impact students can have in promoting awareness and change in our community. Congratulations on your outstanding performance, and we look forward to seeing your future accomplishments! 🦾🤩 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐋𝐞𝐠𝐚𝐜𝐢𝐞𝐬,𝐂𝐀𝐒𝐓𝐄𝐋𝐋𝐀𝐍 𝟐𝟑/𝟐𝟒

At the International Islamic University Malaysia, fostering global academic partnerships is a cornerstone of our commitment to excellence in education. As part of this endeavor, we are pleased to announce that Dr. Samshul Amry bin Abdul Latif, a distinguished faculty member from the Department of Tourism, Kulliyyah of Sustainable Tourism and Contemporary Languages, is currently engaged in a collaborative program with Urgench State University. Since February 5, 2024, Dr. Abdul Latif has been delivering insightful tourism marketing lectures to undergraduate students specializing in tourism and hospitality at the Faculty of Socio-Economic Sciences at Urgench State University. Additionally, he has been engaging faculty members aimed at exchanging knowledge and skills. We are proud to facilitate such collaborative efforts, which not only contribute to the academic enrichment of students but also promote the exchange of expertise and ideas among faculty members and our partner institutions worldwide. Dr. Abdul Latif’s tenure at Urgench State University will continue until March 30 of the ongoing academic year, further strengthening the bond between our institutions and fostering a culture of global learning and cooperation.

By Atiqah binti Awang & Muhammad Hanif Bin Anas JOHOR BAHRU, 19 October 2023: As Nasi Beriyani known as Johor’s heritage food, thus, “Majlis Pelancaran Beriani Johor sebagai Makanan Warisan Johor dan Seminar Warisan 2023” was held in aiming towards promoting quality education for the staff and students in Kulliyyah of Languages and Management IIUM Pagoh with 25 participants. The event was held by “Yayasan Warisan Johor”. With its special guest, the writer of “Buku Citarasa Johor: Resepi Tanjung Puteri”, Datin Kalsom Taib and Datin Hamidah Abdul Hamid. It was also attended by lecturers from universities which have become moderators and panelists in the forum that has been organized. The event began with a demonstration about Beriani Johor and speech from Prof Dato Dr. Kassim bin Thukiman, who is Karyawan Tamu Yayasan Warisan Johor. The first session started with a talk about Budaya dan Kulinari Johor by Prof. Dr. Muhammad Shahrim bin Ab Karim from Universiti Putra Malaysia (UPM). Then, the first session also proceeded with Kesedaran dan Kepentingan Makanan Warisan by Dr. Noriza binti Ishak, a lecturer from UiTM Puncak Alam. This session was moderated by Chef Md Fitri Aziz bin Md Jamil, lecturer of Culinary Art from Kolej Yayasan Pelajaran Johor. From the first session, the participants were revealed on the nature of the food culture in Johor, especially on the Malay cuisine and the importance of sustaining the beautiful nature of the flavors and identity within the food here in Johor.  The second session then continued with the Inovasi Makanan Warisan slot which highlighted the adaptability and versatility of heritage food innovations aligned with the current trends and moderated by Chef Mohd Syafiq bin Othman.This slot was led by Dr. Ahmad Esa bin Abdul Rahman from UiTM Puncak Alam. Next, the session followed by the slot of Cabaran Kesinambungan Makanan Warisan by Dr. Mohd Nazri bin Abdul Raji from Universiti pendidikan Sultan Idris (UPSI). The session critically shed light on the issues in handling the sustainability of the traditional food culture and its identity to be brought throughout the generations. The third session was carried on with Pengiktirafan UNESCO Makanan Warisan by Encik Mohd Syahrin bin Abdullah, Department Director of National Heritage Warisan Negara. The slot also presented  Pemasaran dan Penjenamaan Makanan Warisan by Dr. Abd Razak bin Aziz from UiTM Puncak Alam which proposed the marketing strategy and branding of heritage food to be remarkable as a national treasure. Also, this session was led by Chef Afif Naim bin Abd Rani from UTHM. Finally, the event ended with a performance from Yayasan Warisan Johor and resolution session by Prof. Dr. Muhammad Shahrim bin Ab Karim  which concludes the overall objective of this successful event. The participation in this food heritage event offers invaluable advantages for both students and the staff, fostering a deeper understanding and appreciation for cultural diversity and culinary traditions. Participants gain a wealth of knowledge, experiencing the richness of various Johorean cuisines while promoting inclusivity and unity within the community. Moreover, engaging in such gatherings encourages collaboration, creativity, and a sense of belonging, enhancing the overall academic and social environment. Ultimately, the benefits extend far beyond the event itself, leaving a lasting impact on individuals and the institution as a whole by celebrating and preserving the vibrant tapestry of food heritage.

By Muhammad Hanif Bin Anas PAGOH, 18 August 2023: As delicious and homey food is always associated with healing elements; Healing Cooking 1.0 and Community Engagement was held in aiming towards promoting good mental health and quality education for the staff in Kulliyyah of Languages and Management IIUM Pagoh. The event which was organized by the Malay Food Heritage Branding Flagship (MFHB) in collaboration with the Counseling Unit of KLM, was attended by KLM staff, Kumpulan Wanita Laman Tani Kompleks Penghulu Mukim Parit Jawa, and a team from Gambang Campus.  The event began with a sharing session on how cooking heals by Masterchef Malaysia Dr. Ezani Farhana Binti Md Monoto, Sr. Nur Masturah Binti Mohamad Arif the counselor, and our fellow IIUM family from Gambang campus, Madam Hanifah Binti Eydel. The session highlighted how the process of preparing dishes can be a therapy for stress. Some valuable information on the nutritional values of ingredients that aid physical and mental health was also shared on that day. A live cooking demonstration of a special Johorean food, Kacang Pool by Masterchef Malaysia, Dr. Ezani Monoto was a real treat. Through this segment, the chef celebrated local ingredients and demonstrated her techniques in preparing the delicious dish, for everyone to taste. The highlight of the event was a cooking competition which was participated by the six teams from the Department of Arabic Language (DOA1 and DOAL2), Department of English Language (DOEL), Department of Malay Language (DOML), Department of Tourism (DOT) and the General Studies Unit (GSU). All teams showcased their cooking skills while fostering a sense of community with the locals and embracing our Malay local dishes. A wide range of traditional Malay dishes was available for sampling and tasting. Top three winners were announced with their amazing menus.  The overall winner of this competition went to team Department of Malay Language (DOML) with their menu that consists of: Daging salai rebung masak lemak cili padi Sambal bilis petai Ulam ulaman Sambal belacan tempoyak Air kelapa muda    The Department of Tourism (DOT) bagged second place with their: Ikan siakap masak lemak cili api Sambal udang petai Jagung lemak manis Teh O limau In the third place, was the Department of Arabic Language (DOAL) with its breakfast menu, Bubur Nasi and Air bunga Telang Healing Cooking 1.0 and Community Engagement was a successful program as it received encouraging feedback from participants. Overall, this program was enjoyable, leaving attendees inspired, educated, and with full stomachs. Events like these play a vital role in fostering a love for cooking, managing overall well-being, and bringing people together through the universal language of food. The cooking competition also suggested a friendly environment that allows room for incorporating teamwork skills.

By Nurul Farhana Binti Zulfikri In celebration of IIUM’s 40th Anniversary and World Arabic Language Day (WALD), the Global Arabic Islamic Annual Festival 2023, known as “GARIIF23,” unfolded as a spectacular of Arabic and Islamic culture. Collaboratively organized by prominent entities such as TV ALHIJRAH, IKIM FM, Astro, and various student societies, this annual festival took place at the IIUM Cultural Centre (ICC) from December 11 to 18, 2023. One of notable highlights of GARIIF23 was the active participation of ARCOM students, which sent 70 dedicated students (including 4 ENCOM students) to orchestrate two significant events: the Kalimatusabah Competition and the Arabic Islamic Heritage Book Review Competition. These students, temporarily resided at IIUM Gombak for nearly a week, immersing themselves in the rich atmosphere of the festival. ARCOM’s engagement extended beyond event organization, as five of its students represented the course in international competitions, securing impressive victories. In the Arabic News Anchor Competition organized by Che’gu TV and TV Al-Hijrah, Putri Oktavianty claimed the championship, with Nurul Farhana Binti Zulfikri as the 1st Runner Up. Meanwhile, Ahmad Nidhal Hilmy Bin Nasir clinched the top spot in the Tarannum Competition organized by JKQ and QYC. Additionally, ARCOM made its mark in the Arabic & Islamic Heritage Book Review Competition organized by ARCOM and ALA, where Ahmad Rahimin bin Tajul Azhar secured the 1st Runner Up position. These achievements stand as a testament to the dedication and excellence of ARCOM students on the international stage. In conclusion, GARIIF23 emerged as a successful program, fostering an environment where students deepened their understanding of Arabic language and culture. The festival not only marked a milestone in IIUM’s 40th Anniversary celebrations but also served as a platform for students to showcase their talents and enhance their knowledge in the realm of Arabic and Islamic studies. Congratulations to all the winners and participants for their outstanding achievements!