Halal Dental Material
Background of research
The group is created to drive the development of the halal dental materials and research to another level. Development of dental materials needs to fall under the scrutiny of halal authentication in order to protect the consumers’ religious beliefs and health issues. The ultimate goal of this group is to become a centre of excellence for halal dental research and service, not only in the region but also nationally.
| No | Title | Journal | Year |
| 1 | Camel Gelatin Composition, Properties, Production and Applications ( Book Chapter) | Irwandi Jaswir, Hassan Abdullah Al-Kahtani, Fitri Octavianti, Widya Lestari, Nurlina Yusof Handbook of Research on Health and Environmental Benefits of Camel Products. IGI Global Publisher | 2020 |
| 2 | Gelatin-based hemostatic agents for medical and dental application at a glance: A narrative literature review | Nining Irfanita Irfan , Amir Zulhakim Mohd Zubir , Asrul Suwandi, Muhammad Salahuddin Haris , Irwandi Jaswir , Widya Lestari Saudi Dental Journal (2022) 34, 699–707 | 2022 |
| 3 | Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Principal Component Analysis and Polymerase Chain Reaction (PCR) Assay for the Detection of Porcine and Bovine Gelatins in Dental Materials | Nining Irfanita, Widya Lestari*, Mohamed Elwathig Saeed Mirghani, Irwandi Jaswir, Fitri Octavianti and Muhammad Salahuddin Haris Tropical Life Sciences Research, 33(2), 133–153, 2022 | 2022 |
| 4 | A glimpse on the function of chitosan as a dental hemostatic agent | Widya Lestari , Wan Nur Aisyah Wan Yusry, Muhammad Salahuddin Haris, Irwandi Jaswir, Erik Idrus Japanese Dental Science Review 56 (2020) 147–154 | 2020 |
| 5 | Optimization of extraction process of plant-based gelatin replacer | Jaswir, I, Alotaibi, A., Jamal, P., Octavianti, F., Lestari, W., Hendri, R. and Alkahtani, H. International Food Research Journal 23(6): 2519-2524 (December 2016) | 2016 |
| 6 | Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) | N Irfanita, I Jaswir1, M E S Mirghani1, S Sukmasari, Y D Ardini and W Lestari3 IOP Conf. Series: Journal of Physics: Conf. Series 884 (2017) 012090 | 2017 |
| 7 | Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues ( Book Chapter) | Irwandi Jaswir, Hammed Ademola Monsur, Fitri Octavianti, Widya Lestari Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35 . ISBN 978-967-2199-21-2 | 2021 |
| 8 | Chitosan enriched with sea cucumber as dental haemostatic agent (Product) | IP-patent filed ( under process) | 2023 |
- Assoc. Prof. Dr. Widya Lestari (Leader)
- Asst. Prof. Dr . Anis Fadhlina Izyani Awang
- Asst. Prof. Dr. Yunita Dewi Ardini
- Asst Prof Dr Wan Norhayati Wan Manan
External Members:
- Prof. Dr. Irwandi Jaswir ( INHART)
- Assoc. Prof. Dr. Muhammad Salahuddin Haris ( KOP)
Area of research
- Screening of non halal substances in the dental materials
- Development of halal dental materials
The group is created to drive the development of the halal dental materials and research to another level. Development of dental materials needs to fall under the scrutiny of halal authentication in order to protect the consumers’ religious beliefs and health issues.The ultimate goal of this group is to become a centre of excellence for halal dental research and service, not only in the region but also nationally.
- Screening of non halal substances in the dental materials
- Development of halal dental materials
- Assoc. Prof. Dr. Widya Lestari (Leader)
- Asst. Prof. Dr . Anis Fadhlina Izyani Awang
- Asst. Prof. Dr. Yunita Dewi Ardini
- Asst Prof Dr Wan Norhayati Wan Manan
External Members:
- Prof. Dr. Irwandi Jaswir ( INHART)
- Assoc. Prof. Dr. Muhammad Salahuddin Haris ( KOP)
| No | Title | Journal | Year |
| 1 | Camel Gelatin Composition, Properties, Production and Applications ( Book Chapter) | Irwandi Jaswir, Hassan Abdullah Al-Kahtani, Fitri Octavianti, Widya Lestari, Nurlina Yusof Handbook of Research on Health and Environmental Benefits of Camel Products. IGI Global Publisher | 2020 |
| 2 | Gelatin-based hemostatic agents for medical and dental application at a glance: A narrative literature review | Nining Irfanita Irfan , Amir Zulhakim Mohd Zubir , Asrul Suwandi, Muhammad Salahuddin Haris , Irwandi Jaswir , Widya Lestari Saudi Dental Journal (2022) 34, 699–707 | 2022 |
| 3 | Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Principal Component Analysis and Polymerase Chain Reaction (PCR) Assay for the Detection of Porcine and Bovine Gelatins in Dental Materials | Nining Irfanita, Widya Lestari*, Mohamed Elwathig Saeed Mirghani, Irwandi Jaswir, Fitri Octavianti and Muhammad Salahuddin Haris Tropical Life Sciences Research, 33(2), 133–153, 2022 | 2022 |
| 4 | A glimpse on the function of chitosan as a dental hemostatic agent | Widya Lestari , Wan Nur Aisyah Wan Yusry, Muhammad Salahuddin Haris, Irwandi Jaswir, Erik Idrus Japanese Dental Science Review 56 (2020) 147–154 | 2020 |
| 5 | Optimization of extraction process of plant-based gelatin replacer | Jaswir, I, Alotaibi, A., Jamal, P., Octavianti, F., Lestari, W., Hendri, R. and Alkahtani, H. International Food Research Journal 23(6): 2519-2524 (December 2016) | 2016 |
| 6 | Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) | N Irfanita, I Jaswir1, M E S Mirghani1, S Sukmasari, Y D Ardini and W Lestari3 IOP Conf. Series: Journal of Physics: Conf. Series 884 (2017) 012090 | 2017 |
| 7 | Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues ( Book Chapter) | Irwandi Jaswir, Hammed Ademola Monsur, Fitri Octavianti, Widya Lestari Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35 . ISBN 978-967-2199-21-2 | 2021 |
| 8 | Chitosan enriched with sea cucumber as dental haemostatic agent (Product) | IP-patent filed ( under process) | 2023 |